Tag: WIP

Yesterday I visited a small factory owned by a friend of mine. I had visited the facility once before, when times were good and they had more orders than they could keep up with.  As I said, business was good, but the harder they worked the more they had issues with delivery, quality and cash flow.

During that first tour, I was chatting with my friend’s production manager. Pointing at the mountains of semi-finished goods on the factory floor, I explained that in those mounds were hiding defects (later to be discovered by customers), clogging the production cycle (impacting delivery), and tying up his boss’s cash (needed for sales, marketing and other investmens).  Reducing the WIP, I argued,  would be a solid first-step in turning the place around.

To my surprise, the production manager seemed well versed in LEAN. He understood how to balance the production on both sides of the bottleneck, and how to eliminate non value-added steps in the process.  He understood the value of JIT and Jidoka.

“All good stuff”, he said.  “But we can’t implement it here.”

Why? Because they were too busy for LEAN or JIT.   If they tried he explained, it would slow the process flow, resulting in even more delivery problems.  Yes, in principle it’s a good idea.  But not here.  Not now.

That was during the good times. Yesterday’s visit showed a much slower factory, with much fewer workers and lots fewer orders. Some things, however, haven’t changed. There are still piles of WIP on the factory floor, and (not surprisingly) they are still having quality, delivery and cash-flow issues. Once again, I broached the subject of LEANing the production flow, and once again there was a “good reason” not to. Whereas before they were “too busy” for LEAN, now there was “not enough work” to go LEAN. Now the thinking, it seems, is that if they go LEAN and utilize their labor (and other resources) efficiently then some people wouldn’t have enough work to be kept busy.   (I mentioned to him that the workers who were idled by balancing the line could be employed in his factory’s 5S efforts, but that didn’t go over too well).

This I’ve heard before.  LEAN makes sense.  It’s good stuff.  But not here.  Not now!  Here are some lame excuses to maintain waste in the production cycle:

  • People need to be kept as busy as possible. That’s the only way to be efficient. (Actually, processes need to be efficient– not people)
  • It works for Japanese and westerners, but for cultural reasons, Chinese can’t understand/implement/accept it. (Total bullshit.  LEAN works just fine in China)
  • LEAN production looks less busy and active, and people will think they don’t have to work hard. (Not really.  People are smarter than that– especially the workers who can see first hand how productive their team has become).
  • You will need to hire lots of additional people to do the clerical work required for LEAN. (Not true.  And if there were “extra work” to do, it could be done by some of the people made temporarily redundant by balancing the line).
  • People want to do the same repetitive tasks over and over all day.  It makes them feel like experts. And the longer they perform that one task, the quicker and better they become.  (I doubt it.  But even if it did make them faster, it wouldn’t make production faster or any better.)
  • LEAN is great if you have large production runs, or if all of your items utilize similar process steps. But our low-volume/high-mix model can’t be LEAN. (100% wrong.  LEAN is great for low-volume/high-mix production.  LEAN makes your facility flexible and agile).

Q&A: Waste Reduction: Where to Start?

September 8, 2008
by David

I recently answered another question posed by a Linkedin user. Below is the question and my answer (designated as “best answer”).

The question:

What are the specific waste elimination projects you have identified in your business? Please provide details of strategy of waste identification, tools used and results achieved.

In this turbulent economic times, waste elimination should get required priority in each business. I am looking for some ideas to be shared to all.

My answer:

I’m involved in manufacturing in China, and my comments below may be relevant to that enterprise, and not to yours. But here’s my experience for your reference.

In starting waste reduction projects, I like to concentrate on a limited number of measurable results which:

  • Are easily measured
  • Can be obviously seen as succeding
  • Have the most positive immediate effect on the organization

In my experience (and others may have differing experiences) an early concentration on WIP vs. Output, inventory turns, and manufacturing turnaround times (from reciept of order to shipment) are helpful. While these are not the only items to measure, I believe that getting these metrics “on track” will lead to benefits in other areas.

As for a few of the tools used:

  • VALUE STREAM MAPPING (to identify waste in the process, and more importantly to teach the team how to identify waste)
  • ONE-PIECE FLOW (to ensure that lines are balanced and bottlenecks can be easily identified, elevated, and optimized.)
  • PRODUCTION FLOOR KANBANS (showing planned production quantities, actual production quantities and production yields)
  • CDC or IN-LINE INSPECTION (where each operator is responsible for (C)hecking previous operators work, (D)oing his/her own process step, and (C)hecking his/her own work prior to passing the workpiece on to the next step.

Once you have gotten the low-hanging fruit out of these, you can move on to others.

Hope this helps
David

It is easy to disagree with my advice, as I advocate stressing the practical implementation up front, and choose to “backfill” the cultural or theoretical components of lean after the initial jumpstart. In my experience, it’s best to jump right into the lean strategies after one or two training sessions (so that everyone knows how we identify waste, and how to map a value stream). This way, the early “wins” speak for themselves, and help sell the concept much better than hours and hours of brainwashing/cheerleading.

The cultural aspects are extremely important and should not be disregarded, I only advocate that give a taste of things to come before the immersion in theory.

Going Lean: How to Start

September 5, 2008
by David

Early in my China experience, I had mentioned to several friends that I was taking my factory “lean” as part of a turnaround strategy. My European and American friends laughed, called me a dreamer and promised I’d be sorry I tried it. The (racist and incorrect) thinking then was that Chinese people were incapable of assimilating new ideas.

After achieving some initial success (yes, Chinese assimilated the new ideas and even implemented them!!!!), I was told that it wouldn’t last, and that I’d go back to the “old way” to ensure cost effectiveness in operations.

After several successes, I am now being asked how to do it. Here are the steps I’ve taken to implement lean in several facilities:

  1. Choose the right team
    You could start by giving large lectures on what lean is, what are the the benefits, and how reaping those benefits are necessary for your organization’s health and ultimate survival. Those who are interested enough to ask questions, even those who are initially opposed to the change, will make good team members. Those who are uninterested or unable comment will probably not make good team members. While everyone will ultimately be involved in some respect, there may be a core team of evangelists whom you can count on to support the overall effort.
  2. Limit expectations
    I would usually choose benefits such as improved inventory and throughput, as these highly visible results. There can be many, many more benefits, but in the early days I like to limit them to just a few as it helps to focus the group’s attention on the deliverables.
  3. Flowchart existing processes
    Have your people prepare a flow-chart, with cycle times, tracing the flow of materials from purchasing through-to shipping.
  4. Map the value stream (critical!)
    Teach them what a Value-stream Map is, and let them map the same value streams they previously flow-charted. Revise the map if necessary reflect any waste the team overlooked, then compare the map to reality and revise with the team. Utilize the Theory of Contraints in balancing the processes.
  5. Work together to identify waste
    Work with them to determine which are value-added process steps and which are waste.
  6. Strategize & implement
    Formulate strategies which can be employed to eliminate or at least reduce the waste. Make elimination of waste a project (or multiple projects, as appropriate) and use standard project management techniques to make it happen.
  7. Repeat as necessary

Some hints:

  • Start the journey by identifying low-hanging fruit. You might want to have some quick and visible “wins” early on. Make sure you celebrate those wins.
  • You may wish to assign some project leaders who have a stakeholding in the process improvement.
  • Show the math… how reducing waste in the process, end to end, will improve inventory and delivery performance. Make sure “wins” are celebrated as quickly as possible.
  • I assigned the Chinese translation of “The Goal” as required reading to all my managers and some staff. It helped get them to easily understand the Theory of Constraints.
  • Don’t be afraid to take risks… if you don’t, your team certainly won’t. You do not achieve change without risks, and no one will take risks if the costs are deemed too high. (Drive out fear).